Assisting Churches in Multiplying Kingdom Servants

INSTRUCTIONS FOR USING

LINCOLN POPCORN POPPER

1.             Turn Light and Popping Pot switch ON and allow to pre-heat for 3 to 4 minutes before first popping.

2.             Add oil and seasoning to the pot and turn Stirrer switch ON.

          (1/8 cup oil, ½ tbsp. seasoning to ½ cup raw popcorn)

          (1/4 cup oil, 1 tbsp. seasoning to 1 cup raw popcorn) 

3.             Using measuring cup, fill with raw corn, add salt to taste and pour into the pot.

4.             Dump all corn from the pot when popping stops to prevent burning. Dump pot by pulling the handle downward.

5.             Repeat steps 2-4 if more popcorn is desired.

IMPORTANT

Never pop corn in a dry pot.

Turn pot off when not in use.

To Clean:

1.     Unplug the machine. 

2.     Let machine cool.

3.     Remove all unused popcorn.

4.     Use mild detergent and water to wipe down inside of machine, glass and pot.

5.     Make sure no soap residue is left in machine.