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INSTRUCTIONS FOR USING

PARAGON SNO-CONE MACHINE

 

Operating Instructions:

1.     Place the machine on a table and plug in to power cord.

2.     Fill the ice horn with ice.

3.     Press and hold the MOTOR switch to activate blades and begin shaving ice.

4.     While holding MOTOR switch down, apply steady downward pressure to the ice pusher.

5.     Release the MOTOR switch when finished.

6.     Repeat steps 2-5 for additional batches.

7.     Scoop ice into cones and pour the syrup on and serve. (about 2 oz. of syrup for a 6 oz. cone)

*NOTE: Ice will have to run through horn for 2-3 minutes to chill the horn before shaved ice is produced.

 

Cleaning Instructions:

1.    Remove all ice from the ice horn and storage compartment.

2.    Operate the motor for several minutes to remove any water collection on the cutter head.

3.    Unplug the power cord from the electrical outlet.

4.    Using a clean cloth, wipe down the following items:

·        The inner surface of the ice horn (caution: sharp blades)

·        The outside surface of the ice horn.

·        The ice pusher.

·        All interior and exterior surfaces.

5.    To clean the water collection tray:

·        Tilt tray to drain the water trapped in the drain cavity.

·        Slip the drain hose off the nipple fitting.

·        Lift the tray out of the cabinet.

·        Clean tray and area below tray with clean cloth.

  

To make Simple Syrup:

To make one gallon of simple syrup, dissolve five pounds of sugar into 2½ quarts of warm or hot water. You do not have to use boiling water. Stir or shake container until the sugar is dissolved. Let syrup cool to room temperature before mixing with flavor concentrates. The heat from hot syrup can weaken your flavor concentrate.  Unpreserved simple syrup will have a shelf life of only 7 to 14 days.

To make ready-to-use syrup:

1.     Shake the flavor concentrate well before using it. This is extremely important! This is the number one rule! Shake and then shake some more!

2.     If making a quart of shaved ice syrup, add 1 ounce of concentrate to an empty long neck quart bottle. If making a gallon of syrup, add 4 ounces of concentrate to an empty one gallon jug.

3.     Fill the quart bottle or gallon jug with preserved simple syrup. Cap and gently shake.